From The Kind Diet by Alicia Silverstone To make this dish macrobiotic-friendly, substitute the pine nuts with pumpkin seeds and the balsamic vinegar with...
Author: allona519
This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll...
Author: Suzy_Q
Make and share this Creole Collard Greens recipe from Food.com.
Author: Chef Jean
This wonderfully healthy collards and black-eyed pea soup by Sarah Cooper is a natural for New Year's Day. It started as a Cuban-style collards soup that...
Author: ninja
One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast...
Author: Anna Stockwell
In this brunch recipe, the cooked collard greens get finely chopped and folded into the waffle batter for a savory surprise.
Author: Todd Richards
This is adapted from a recipe by Sunny Anderson of the Food Network. She first tasted a similar dish in Hawai'i, but uses collard leaves for a more southern/African...
Author: ScrumptiousWY
I make these all of the time. They're super simple and taste great! Please let me know what you think!
Author: Haribol
Once the first frost kisses the collards, they are ready for picking. We get entire plants, cut at the base like cabbages from certain roadside stands...
Author: Busters friend
Make and share this Beans, Greens and Sausage (Crock-Pot) recipe from Food.com.
Author: PaulaG
Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin...
Author: TXOLDHAM
I was never raised to eat collards. I just tried them for the first time a year or so ago and didn't like them. But funny things happen when people give...
Author: Ransomed by Fire
Author: Jessica B. Harris
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Author: Kathy Hester
This is an adaptation of a recipe for collards that I found on the back of a package of Nature's Greens... I didn't have a smoked turkey wing/ham hock/...
Author: atlfitgirl
Make and share this Day 1 Crock Pot Collard Greens recipe from Food.com.
Author: babyparentingguide
I like to have this with barbecue, cornbread, and sweet potato casserole. Using the crockpot keeps the house cool in the summer, when I do most of my grilling,...
Author: PalatablePastime
(Portuguese Kale Soup) by John Villa Pico, NYC Recipe adapted by Irene Sax Considered by many to be Portugal's national dish, caldo verde is found everywhere...
Author: David Hawkins
Author: Claire Saffitz
Author: Hugh Acheson
Author: Shelley Wiseman
Author: Rhoda Boone
My boss gave me this recipe several years ago. The recipe supposedly came from the "Boat House" restaurant in Charleston, SC. Even people that don't like...
Author: Jo Garrett
Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence.
Author: Happy Hippie
I found this recipe on dining.discoversouthcarolina.com. I had to keep it in my files for reference.
Author: Mulligan
Make and share this Spicy Collard Greens recipe from Food.com.
Author: saptekars
I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself!
Author: cookiedog
Make and share this Collard Greens With Pecans (Vegan) recipe from Food.com.
Author: Prose
Make and share this Collard Greens a la Carol recipe from Food.com.
Author: Carol Bullock
This was inspired by a recipe in "Wild About Greens" by Nava Atlas. It fits in well with my Nutritarian eating style. You can reduce prep time by using...
Author: Anne Sainz
This recipe was part of a cooking lesson done on the demonstration stage at the Taste of Chicago last July. It's the creation of Chef David Blackmon of...
Author: Hey Jude
I've been in the south for almost 4 years, after living all my life in the north. My gram used to make collard greens with salt pork, but down here in...
Author: Lindas Busy Kitchen
Vegetable dishes like this are served on one huge sourdough pancake, called an injeera. The veggies are dolloped on the huge injeera and a breadbasket...
Author: PinkCherryBlossom
Make and share this Southern Collard Greens recipe from Food.com.
Author: ratherbeswimmin
This vegan recipe from Bryant Terry highlights the earthy taste and the chewy texture of the collard leaves, along with the tofu that has been soaked in...
Author: Bryant Terry
Make and share this Radish Coleslaw Salad recipe from Food.com.
Author: Creation In Hope
Author: Andrew Knowlton
Make and share this Mixed Greens With Turnips & Tasso recipe from Food.com.
Author: Bayhill
Author: Georgia Downard
Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of...
The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has become...
Author: Lavender Lynn
From 10/1/07 First Magazine. Traditional collard greens are cooked with ham hocks. This recipe uses bacon to add smoky flavor in just minutes.
Author: JackieOhNo
This is a non-traditional appetizer recipe using inexpensive and plentiful collard greens rather than grapevine leaves. Half the lamb meatballs can be...
Author: threeovens